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Is Cheap Coffee Making You Sick? 

Cheap grocery store coffee could be making you sick. Let me explain. 

You see coffee evolved to grow in the shade of larger trees, this helped protect the coffee from disease and the coffee plant thrived in the cool shade. However, the mass production of lower-quality coffee led big coffee companies to figure out how to grow coffee on large swaths of flat land without any shade. 

Their solution? Chemicals, here are just a few: 

  1. Methyl Parathyion: a deadly insecticide 

  2. Endosulfan: a pesticide and wood preservative

  3. Chlorpyrifos: a chemical designed to kill worms. 

The coffee is also hosed in chemical fertilizers. 

In short, no bueno. 

We source coffees from small farms focused on QUALITY. It means that the coffee is grown at higher altitudes, it's hand-picked, and it's grown in shade (as it should be). This means that our specialty-grade coffee tastes better and is better for you. 

This means it's more expensive than Foldgers or Lavazza, but we think you're worth the extra couple of bucks. 

Anyway, if you want to give it a shot we have a 100% money-back guarantee. Click that big green button and get yourself something delicious. 

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