ROAST: Medium
REGION: Pérez Zeledón
ALTITUDE: 1600 MASL
VARIETAL: Catuai
PROCESSING METHOD: Natural
DRYING METHOD: Sun-dried on raised beds 14-21 days
NOTES: Milk Chocolate + Jam + Orange Zest
 
Boquete – Juan López Family Farm

Milk Chocolate. Jam. Subtle Orange Zest. A Story in Every Sip.
You can taste it in the cup—when coffee is grown by a man who started with nothing but a dream and his hands.
 
Juan López picked his first coffee cherry at 12. Today, alongside his wife Arilia, son David, daughter Alexandra, and even his toddling grandchildren Matias and Zanira, he stewards a small Panamanian farm with the soul of an empire.
 
The farm is divided into eight “cortes,” each a hectare, each home to a different variety. Every cherry is handpicked during harvest by skilled workers paid above-market wages—not just to ensure quality, but because that’s the kind of farm this is.
 
At Boquete, nothing is wasted. Yucca, corn, bananas, mandarins—grown for the table. Milk, cheese, and butter—from their own cow. Fertilizer? Naturally made. Coffee? Always drunk black, sin azúcar, as it’s been in the López home for generations.
 
And now—for the very first time—you can share in it, too.
 
Tasting Notes:
Smooth milk chocolate, a lush jammy sweetness, and a subtle touch of orange zest that brightens the finish without overpowering it.
 
This isn’t mass coffee. It’s family coffee.

Grown with integrity. Roasted with respect. Shared with pride.