ROAST: Medium
REGION: Santa Ana Volcano
ALTITUDE: 1300+ MASL
VARIETAL: Red Bourbon
PROCESSING METHOD: NaturalDRYING METHOD: Sun-dried on raised beds 14-21 days
NOTES: Cacao + Sweet Spice + Toasted Almond
Grown by Four Generations. Perfected by a Century.
High on the slopes of the Santa Ana Volcano in El Salvador, the Alvarez family has spent over 100 years doing one thing extraordinarily well: growing unforgettable coffee.
At Finca La Reforma, where rich volcanic soil meets gentle mountain breezes, they cultivate the prized Red Bourbon varietal under a canopy of native shade trees. Every cherry is hand-picked with care—never rushed, never machine-harvested.
The result? A cup steeped in heritage, shaped by nature, and crafted with obsessive precision.
This isn’t just coffee. It’s a century of devotion in every sip.
El Salvador La Reforma
If you aren't 100% satisfied with the coffee we delivered please contact us and we will refund you entirely. No questions asked.