ROAST: Medium
REGION: Atitlán Volcano
ALTITUDE: 1600+ MASL
VARIETAL: Bourbon
PROCESSING METHOD: WashedDRYING METHOD: Sun-dried on raised beds 14-21 days
NOTES: Raw Cacao + Toffee + Orange Zest
Guatemala Atitlán Pampojilá – RFA Certified
There are coffees that fill your cup.
And then there are coffees that fill your imagination.
Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why.
This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred.
On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed.
You don’t just drink this coffee. You listen to it.
Guatemala Atitlán Volcano
If you aren't 100% satisfied with the coffee we delivered please contact us and we will refund you entirely. No questions asked.