ROAST: Medium
REGION: Norde
ALTITUDE: 1200 meters
VARIETAL: Blue Mountain
PROCESSING METHOD: WashedRECCOMENDED BREW: Pour Over
We have a special new coffee we would like to introduce to you! Haitian Blue Mountain: this medium roasted coffee is mellow and smooth, has a rich nutty flavor with notes of chocolate and flowers. This is a medium bodied coffee with lower acidity and a buttery mouth feel. It is grown at high altitude in the wet mountainous area of Haiti, in the same type of soil as Jamaica’s Blue Mountain area and is the same varietal that is grown there. It is a low yielding variety that is resistant to the leaf rust that is prevalent in Haiti. This coffee could be the one big thing that helps stamp out poverty in the most impoverished of countries. The growers are paid more than fair price for this coffee, which helps the economy grow in a sustainable way.