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ROAST: Medium

REGION: Vallecillo
ALTITUDE: 1300 - 1500 MASL
VARIETAL: Bourbon - Caturra
PROCESSING METHOD: Washed

DRYING METHOD: Sun-dried on raised beds 14-21 days

NOTES: Spice - Dark Chocolate - Hazelnut

CERTIFICATIONS:  USDA Organic

 

There is comfort food. This is comfort coffee. 

 

The coffee has a way of opening up as it cools. The initial sweetness is a burst of spice and dark chocolate. Then a creamy finish with notes of hazelnut spread. It's a warming cup of simple pleasures. 

Honduras Vallecillo

C$30.00Price
  • If you aren't 100% satisfied with the coffee we delivered please contact us and we will refund you entirely. No questions asked.

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