ROAST: Medium 
REGION: Kenya
ALTITUDE: 1800 meters
VARIETAL: SL28
PROCESSING METHOD: Washed

RECCOMENDED BREW: Drip

 

Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica varietals of coffee.

 

All Kenyan coffee is graded primarily by screen size (a measure of the size of the bean, larger being higher grade) immediately after milling; it then proceeds to the weekly auction at the Nairobi Coffee Exchange. The AA Grade is the top grade based on screening.

KENYA AA

C$20.00Price
Ground For
Size
  • If you aren't 100% satisfied with the coffee we delivered please contact us and we will refund you entirely. No questions asked.

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416 910 5354
info@416-coffee.com
17 LOCK STREET, St. catharines, ontario