ROAST: Medium

REGION: Bugisu
ALTITUDE: 1600 - 1700 meters
VARIETAL: Bourbon, SL - 14, Sl -18

DRYING METHOD: Sun-dried on raised beds 14-21 days

NOTES: Cacao - Cherry - Molasses

SCAA Score: 87.5


Bugisu is a region in eastern Uganda and coffee there is grown at moderately high elevations (1,300 to 2,600 meters) on the slopes of Mount Elgon. This makes it a hard bean, very suitable for darker roasting. Bugisu coffee has more body than most other East African coffees, and somewhat lower acidity.


It's got a rich body with a buttery texture, mild acidity and a dry finish, like a good red wine. We really enjoy the notes of cocoa powder, molasses and cherry.


Uganda Bugisu AA

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