ROAST: Medium
REGION: Chiapas
ALTITUDE: 1000 - 1200 meters
VARIETAL: Typica
PROCESSING METHOD: Washed + Patio DryedRECCOMENDED BREW: Pour Over
NOTES: Hazelnut + Molasses + Smoke
Grown at high altitudes in the rich volcanic soils of the Chiapas region, this delicious Mexican coffee flourishes under the nourishment and protection of nature. The weather is tropical and very humid, lending the perfect conditions to encourage slow maturity so that each bean becomes enriched with flavour. The cloud cover protects the coffee trees from excessive sunlight, and the canopy of fruit trees shields the coffee beans to keep the microclimate cool. Each plantation is tended to by Mayan farmers who cultivate the coffee cherries using only the best practices and environmentally sustainable farming procedures.
MEXICO SOCONUSCO CHIAPAS
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