ROAST: Medium
REGION: San Ignacio
ALTITUDE: 2000+ MASL
VARIETAL: Caturra
PROCESSING METHOD: WashedDRYING METHOD: Sun-dried on raised beds 14-21 days
NOTES: Caramel + Vanilla + Ripe Pear
This coffee doesn’t come from one farm.
It comes from many—small producers, high in the mountains of Cajamarca, each contributing a piece of their harvest. Different hands. Different microclimates. One shared standard: quality.
What binds it together is discipline.
Careful picking. Clean processing. A commitment, across an entire community, to do things properly. The result is a coffee that doesn’t try to impress you with extremes. It wins you over with balance.
In the cup, it’s composed.
Soft sweetness. Gentle citrus. A round, chocolatey base that gives it weight without heaviness. It’s the kind of profile that works first thing in the morning—and just as well on your second or third cup.
Nothing about it is accidental.
It’s built to be dependable. To taste the way good coffee should taste, every single time you brew it.
Some coffees are about innovation.
This one is about getting it right.
Peru Cajamarca Washed
If you aren't 100% satisfied with the coffee we delivered please contact us and we will refund you entirely. No questions asked.