Cascara is coffee’s best-kept secret.
 
For centuries, coffee farmers discarded the fruit surrounding the coffee bean as little more than waste. Then someone had the good sense to taste it.
 
The result is Cascara — the dried husk of the coffee cherry. It is bright, complex, naturally sweet, and unlike anything else in your cupboard.
 
Imagine notes of raisin, hibiscus, stone fruit, brown sugar, and wild berries. A drink with the soul of coffee, and a character entirely its own.
 
Most people have never heard of Cascara. Which is precisely why they remember it once they do.
Ours is carefully sourced from exceptional coffee producers who understand that greatness begins long before the bean is roasted. Every cup tells the story of the coffee cherry in its entirety — vibrant, juicy, and alive with flavour.
 
Serve it hot and it becomes rich and comforting. Serve it cold and it drinks like a sophisticated fruit infusion with a subtle caffeine lift. No bitterness. No heaviness. Just clean, layered sweetness and a finish that keeps you coming back.
 
If coffee had a forgotten cousin raised somewhere warmer, brighter, and a little more adventurous — this would be it.
 
Brew Instructions
 
Use 35g of Cascara per 1 litre of brew water.
Bring fresh water just off the boil.
Add Cascara to your french press or pot.
Steep for 6–8 minutes.
Strain and serve hot, or chill over ice.
 
Adjust steep time to taste. Longer brews bring deeper sweetness and more fruit intensity.