ROAST: Medium
REGION: Cajamarca
ALTITUDE: 1870+ MASL
VARIETAL: Caturra
PROCESSING METHOD: WashedDRYING METHOD: Solar Dryers 15 - 20 Days
NOTES: Cacao + Caramel + Nectarine
This washed coffee is cultivated by families from the Miraflores community in the Chontalí district of Cajamarca, Peru. Situated at 2100 masl, this region is known for the Corcovado mountain, which contributes to the ecological stability of the area. The coffee undergoes a washed process with 12–18 hour fermentation in cement tanks, followed by sun-drying on solar dryers for 15–20 days.
Peru Los Aladinos
$35.00Price